TLF ID A002726
In this lesson, students explore connections between science, design, and technologies through the lens of food innovation and food science. Students look at interesting and unusual food products, using food textures as a jumping off point to explore the relationship between chemistry and food. Students then experiment with molecular gastronomy techniques and design innovative food solutions. The resource includes links to downloadable lesson plan, websites, videos, recipes, and an assessment rubric. The lesson also features suggestions for engaging girls.